For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life.
"A tasty blend of romance, mystery, and French cooking."--Margaret Atwood, via Twitter
A "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about lifeOnce a month, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect... The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create.
#1 New York Times bestselling author Susan Wiggs returns to sun-drenched Bella Vista, where the land's bounty yields a rich harvestand family secrets that have long been buried
Isabel Johansen, a celebrated chef who grew up in the enchanting Sonoma town of Archangel, is transforming her childhood home into a destination cooking schoola unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's projectand the perfect place for her to forget the past.
But Isabel's carefully ordered plans begin to go awry when swaggering, war-torn journalist Cormac O'Neill arrives to dig up old history. He's always been better at exposing the lives of others than showing his own closely guarded heart, but the pleasures of small-town life and the searing sensuality of Isabel's kitchen coax him into revealing a few truths of his own."
Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic, and charming tale of irresistible attraction and dreams fulfilled, complete with mouthwatering authentic Italian recipes--perfect for fans of Chocolat and Under the Tuscan Sun.Margherita is a spirited young woman with a passion for cooking. When her heart is broken in Rome, she returns to her hometown of Roccafitta, a small Tuscan village filled with lovable eccentrics and beautiful vineyards. She dreams of saving enough money to reopen her late mother's restaurant and hopes she may find help from the handsome stranger in town, Nicola Ravelli. An aloof and ambitious businessman, Nicola is buying up the village's vineyards and is also on the lookout for a personal chef. Though the two dislike one another immediately, Nicola agrees to pay Margherita well for each delicious meal she prepares for his various business meetings. But with each new dish, Nicola discovers that he is the one being seduced and Margherita realizes that she is expressing much more through her cooking than she cares to admit. Featuring the recipes for the seductive Italian dishes described in the story, including roast duck and the delectable pastry, baci di dama (a lady's kiss), Margherita's Notebook is an engaging and warm celebration of the power of food and its ability to nourish, stimulate, and express emotion--a satisfying read for every season.
At thirty-three, talented chef Georgia Gray has everything a woman could want--the top job at one of Manhattan's best restaurants; a posse of smart and savvy gal pals who never let her down; and a platinum-set, cushion-cut diamond engagement ring courtesy of Glenn, the handsome entertainment lawyer who Georgia's overbearing mother can't wait for her to marry. The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn suddenly calls off the wedding.Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef who seems to have it all--a devoted lover, a magnificent villa, and most important, a kitchen of her own. Georgia quells her longings with Italy's delectable offerings: fine wine, luscious cheeses, cerulean blue skies, and irresistible Gianni--an expert in the vineyard and the bedroom. So when Gianni tempts Georgia to stay in Italy with an offer no sane top chef could refuse, why can't she say yes? An appetite for something more looms large in Georgia's heart - the desire to run her own restaurant in the city she loves. But having left New York with her career in flames, she'll need to stir up more than just courage if she's to realize her dreams and find her way home.
A sweet and savory treat. People
An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are. The New York Times Book Review, Editor s Pick
Kitchens of the Great Midwest is a novelabout a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country s most coveted dinner reservation. It was selected as a best book of the year by Amazon, BookPage, LibraryReads, and NPR.
When Lars Thorvald s wife, Cynthia, falls in love with wine and a dashing sommelier he s left to raise their baby, Eva, on his own. He s determined to pass on his love of food to his daughter starting with pureed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that s a testament to her spirit and resilience.
Each chapter in J. Ryan Stradal s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.
In this second charming novel in the bestselling Skinny Bitch series surrounding the "clever and...mouth-watering story of a vegan chef with big dreams" (San Francisco Book Review), Clem Cooper juggles running her restaurant with planning the wedding to her carnivorous fiance.For the second time in just a few short months, Clementine Cooper's professional reputation hinges on one restaurant review. Clementine's No Crap Cafe is poised to score the Holy Grail of publicity--a mention in the New York Times Sunday travel section--if Clem's veggietastic lasagna can bowl over the food critic. Clem has no time for distractions. Or surprises. But when her meat-eating millionaire boyfriend Zach Jeffries shocks her with a sweet and romantic marriage proposal, of course she says yes! Now, she has to plan the most important menu of her life while fending off her domineering future mother-in-law's extravagant plans for the wedding. As if there wasn't enough on her plate, Clem decides to open a second restaurant on her parents' farm--Clem's No Crap Outpost--against Zach's advice. Just when she needs his support the most, Zach grows distant. The only person who really seems to understand is Clem's friend and biggest competition, the cute vegan chef Alexander Orr. Putting out fires in the kitchen is easy--but in her relationship? Suddenly, her time with Alexander feels...hotter...than usual, and Clem starts to wonder if the charming carnivore she's engaged to is really the man she should spend her life with.
From the New York Times bestselling author of The Friday Night Knitting Club comes a delectable new novel about food, family, and second chances. Augusta Simpson has come a long way since her husband's sudden death left her to raise two daughters on her own. She carved a successful career out of her natural talents as a chef and hostess, becoming a famous TV cooking personality. But now, as she approaches fifty, she finds that her well-earned turf may not be as secure as she thought. A hot, young Latin beauty queen with a flair for spices and an ambition for stardom is threatening to steal her spot on the Cooking Channel. As she struggles to remake herself for a new age of media, she discovers that her entire life needs a makeover, including her relationship with her daughters and perhaps another chance at romance. Comfort Food is about the power of food to bring people together and the joys of savoring every bite of life.